Curry Olive Oil

Curry Olive Oil

Infused with Whole Spices & Curry Leaves — South African Soul in a Bottle

Does your cooking need more soul?

This bold, beautifully layered olive oil is your shortcut to depth and complexity. Cold-pressed from ripe South African olives and infused with the signature spices of a South African curry — including curry leaves, coriander, cumin, cloves, cinnamon, star anise, and ginger root — it brings warmth and richness to everything it touches.

There’s no artificial flavouring here — just whole spices gently steeped into real extra virgin olive oil, the way spice masters would do it at home.

How to Use It

• Stir into lentil stews, dhal, or butternut soups
• Drizzle over roasted cauliflower or root veg
• Finish a warm bowl of curry or biryani
• Use as a dipping oil for naan or flatbread
• Mix into a yogurt marinade for chicken or tofu

A chef once told us this oil made his tomato curry taste like it had been simmering for hours — with just one spoonful.

Handmade in the Western Cape. Full of warmth. Rooted in tradition. Always natural.