Some stories rise from the soil itself. In the quiet vastness of the Karoo, a young Zimbabwean woman has turned her love for farming into a beautiful life - and a range of preserves that taste like home. She grows her own fruit, cooks in small batches, and bottles each jar by hand. No preservatives, no shortcuts - just sun-ripened produce, simple ingredients, and a whole lot of heart.
This is more than food - it's her way of sharing the Karoo with you.