Where Fresh Citrus & Herbs Meet Freshly Harvested Olives At African Oils and Vinegars, some of our most prized creations are our agrumato-style infused oils - oils made the traditional Italian way, by crushing fresh herbs or citrus fruit together with just-harvested olives.

This method infuses deep, complex flavour directly into the oil - no artificial flavours, no shortcuts.

And yes - we make our agrumato oils ourselves, at our olive press in Wellington, Western Cape, using locally grown ingredients and only cold-pressed extra virgin olive oil.