Agrumato Extra Virgin Olive Oils

Where Tradition Meets Intensity.

Want deeper flavor from your oil — without adding a single extra step?
Our agrumato-style oils are made the old-fashioned way: by crushing fresh herbs, citrus, or chilies with the olives during pressing. This fuses the oil with bold, natural flavor from the start — no steeping, no synthetic infusions, just pure expression.

🍋 Crushed with real lemon, chili, or basil
🌀 Intense, vibrant flavor from the first drop
🍝 Perfect on pasta, seafood, grilled veg, and dressings

From good to unforgettable — the easiest upgrade your cooking will ever get.