This premium extra virgin olive oil is cold pressed and infused with chilli and garlic. It is then cold smoked. It exudes aromatic spice and a gentle heat, coupled with a toasty richness. Versatile for cooking, it adds body and a touch of luxury to any dish, especially pizza, soups and salads.
Here are a few ideas for using smoked olive oil with chilli and garlic:
Use it as a marinade for meats, fish or tofu before grilling or roasting.
Drizzle it over vegetables before roasting for added flavour and a smoky finish.
Use it as a finishing oil for pasta dishes. It adds a nice smoky and spicy flavour to pasta with tomato or cream-based sauces.
Mix it with balsamic or apple cider vinegar, honey, mustard, and a pinch of salt and pepper to make a flavourful vinaigrette.
Use it as a dip for bread. Simply pour a small amount of the oil into a dish and dip bread into it.
Use it to make a homemade BBQ sauce. Mix it with tomato sauce, brown sugar, garlic, and other seasonings.
Use it to add flavour to soups and stews.
Use it as a base oil for making chilli and garlic infused butter.
Use it to fry eggs or sauté vegetables for an added smoky and spicy flavour.
Use it as a rub for poultry, meat or fish before grilling, roasting or smoking.
Use it as a dipping sauce for seafood or fried appetizers.
Use it as a finishing oil for pizzas, sandwiches or wraps.
