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Smoked Olive Oil infused with Chilli & Garlic
Smoked Olive Oil infused with Chilli & Garlic
R95
R950 / L
Combo deal: mix any infused oils. Buy 2 save 5%, buy 4 save 10%, buy 10+ save 15%. Shop the range
Rich wood smoke. Warming chilli. Savoury garlic.
The unmistakable aroma of wood smoke, the gentle fire of chilli and the comforting richness of garlic come together in this bold, deeply aromatic olive oil.
Our Smoked Chilli & Garlic Extra Virgin Olive Oil begins with South African cold-pressed extra virgin olive oil, infused with dried chilli and garlic to develop a rounded savoury character. The oil is then naturally cold-smoked over real wood, introducing an additional layer of smoky depth and complexity.
Garlic provides a rich, savoury foundation, chilli introduces a satisfying warmth, and natural wood smoke adds a lingering, gently toasted character. Each element contributes to the overall flavour without overwhelming the others.
Full-bodied and aromatic, this is an oil with real personality. Made with real ingredients and natural wood smoke, without artificial smoke flavourings or preservatives, it celebrates the rich flavours associated with fire and traditional cooking. Its illustrated tin makes a thoughtful gift for braai enthusiasts.
Quantity
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Courier to your door · 0.1kg
Estimate for South Africa, priced by weight.
at checkout
Estimate for South Africa, priced by weight.
Add R2,905 more for free delivery
Collect free — usually ready in 24 hours from Paarden Eiland or the Oranjezicht City Farm Market
Dispatched from Cape Town
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Product characteristics
Product characteristics
- Base Oil
- South African extra virgin olive oil
- Production Method
- Infused with dried chilli and garlic, then naturally cold-smoked
- Key Ingredients
- Extra virgin olive oil, dried chilli and garlic
- Smoking Method
- Natural cold-smoking over real wood
- Flavour
- Smoky, savoury, garlicky and warming
- Aroma
- Wood smoke, garlic and chilli
- Chilli Heat
- Medium
- Artificial Smoke Flavourings
- None
- Packaging
- Illustrated metal tin
- Pack
- 100ml
- Shipping weight
- 0.1kg
Flavour profile
Flavour profile
- Smoky Depth 5 out of 5
- Garlic Character 4 out of 5
- Chilli Heat 3 out of 5
Cooking inspiration
Cooking inspiration
- Chargrilled ribeye steak. Drizzle over rested steak with salt and pepper.
- Smoky chilli prawns. Finish pan-seared prawns with lemon and parsley.
- Wood-fired pizza. Add to pizza with mozzarella, peppers and salami.
- Crispy roasted potatoes. Toss with the oil, herbs and sea salt.
- Smoky tomato and bean stew. Finish a tomato and butter bean stew.
Pickup locations & hours
Pickup locations & hours
Paarden Eiland shop
Shop 4, Paarden Eiland Business Centre, 7 Section Street, Cape Town
Mon–Fri 8:30–17:00 · weekends and public holidays 8:30–16:00
Phone 021 569 3710
Oranjezicht City Farm Market
Parking Deck, Breakwater Blvd, V&A Waterfront, Cape Town
Wed 16:00–21:00 · Sat 8:00–14:30 · Sun 8:30–14:30
Orders are usually ready to collect within 24 hours.
Delivery & returns
Delivery & returns
Free delivery on retail orders over R3,000. Below that you pay the courier's own price, worked out at checkout from your order's weight and address: Citi Sprint in the Western Cape, The Courier Guy everywhere else. Delivery takes about 7 business days.
Collect free from our Paarden Eiland shop or the Oranjezicht City Farm Market. Orders are usually ready within 24 hours.
Free delivery does not apply to wholesale orders.
