Cape Snowbush Olive Oil

Cape Snowbush & Lemon Olive Oil

Where Wild Rosemary Meets Zesty Lemon — A True Taste of the Cape

Looking to add fresh, herbaceous depth to your dishes?

This beautifully balanced infusion brings together cold-pressed extra virgin olive oil with two icons of the Western Cape — the earthy wildness of Cape Snowbush (also known as wild rosemary) and the clean citrus lift of sun-ripened lemons.

The result is a bold, fragrant oil that captures both the rugged charm of the fynbos and the brightness of the Cape harvest. Versatile, balanced, and wonderfully aromatic, it elevates everything it touches.

How to Use It

• Drizzle over grilled lamb, chicken, or pork
• Roast root vegetables with a Cape twist
• Spoon over pasta, couscous, or warm grain salads
• Use as a finishing oil for soups or stews
• Blend into vinaigrettes for leafy greens or charred broccoli

A home cook told us they used it on lamb chops over the coals and called it “the scent of the mountains bottled.”