Herbs of the Cape

The Essence of the Cape, Bottled

Most cooking oils just get the job done — but they don’t inspire.

Herbs of the Cape Extra Virgin Olive Oil changes that. Made from premium olives grown in the Western Cape and cold-pressed to preserve their vibrant flavour, this oil is infused with a timeless blend of rosemary, thyme, and basil.

The result? A fragrant, herb-forward olive oil that brings depth and warmth to everything from roast vegetables to marinades, salad dressings, grilled meats, and homemade bread.

• Infused with rosemary, thyme, and basil
• Cold-pressed extra virgin olive oil from the Western Cape
• Rich in monounsaturated fats and antioxidants
• Perfect for cooking, drizzling, or dipping
• Crafted for chefs, home cooks, and flavour lovers

Perfect Pairings

This herb-infused oil pairs beautifully with a wide range of dishes. Here are some ideas to inspire your cooking:

• Drizzle over roasted vegetables or grilled mushrooms
• Use in marinades for chicken, lamb, or fish
• Whisk into salad dressings with lemon juice or vinegar
• Pour over fresh pasta or risotto for a fragrant finish
• Serve with warm bread for dipping
• Brush onto flatbreads or focaccia before baking

No artificial flavours. No shortcuts. Just the authentic taste of the Cape — captured in every bottle.