Tastes great, and great value for money
5L Wellington Farm Cold Pressed 2026 Harvest
5L Wellington Farm Cold Pressed 2026 Harvest
R1,350
R270 / L
Our own farm. Our own press.
Straight from our little farm in Wellington, picked green and cold pressed, it is a fresh, herbaceous oil with medium-to-intense flavour and a peppery finish.
With our own olive press in Wellington, we have a direct connection to the olives and the way the oil is made. Robust Coratina, classic Frantoio and Kalamata come together in a blend that is fiercely green and full of character.
Drizzle it over sourdough, finish a grilled steak or let it be the star of your summer salads.
Also available in 5 L: choose a plastic container, a bag-in-box with a tap or a metal tin, or the same oil packed as 10 × 500 ml or 20 × 250 ml tins.
Food-grade plastic container
Quantity
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Courier to your door · 4.8kg
Estimate for South Africa, priced by weight. 3 of these ship free.
at checkout
Estimate for South Africa, priced by weight. 3 of these ship free.
Add R1,650 more for free delivery
Collect free — usually ready in 24 hours from Paarden Eiland or the Oranjezicht City Farm Market
Dispatched from Cape Town
Payflex Buy now, pay later. 0% interest. 4 payments of R337.50, the first one today.
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Product characteristics
Product characteristics
- Origin
- Wellington Farm, Wellington, Western Cape
- Harvest
- 2026
- Cultivars
- Coratina, Frantoio, Kalamata
- Extraction
- Cold pressed
- Intensity
- Medium to intense
- Flavour
- Green, herbaceous, peppery finish
- Best uses
- Salads, dipping, finishing grilled meat
- Format
- 5 L plastic container, bag-in-box or metal tin; also 10 × 500 ml or 20 × 250 ml tins
- Pack
- Plastic Container
- Shipping weight
- 4.8kg
Cooking inspiration
Cooking inspiration
- Sourdough and sea salt. Pour a little into a shallow bowl with a pinch of flaky salt and serve with warm sourdough for dipping.
- Grilled steak. Drizzle over a rested, sliced steak with coarse salt and cracked black pepper just before serving.
- Summer tomato salad. Dress ripe tomatoes, red onion and torn basil with a generous pour of oil and a splash of red wine vinegar.
- Braaied vegetables. Finish chargrilled peppers, courgettes and red onions straight off the braai with a drizzle and a squeeze of lemon.
- Garlic and chilli spaghetti. Gently warm sliced garlic and chilli in the oil, toss through hot spaghetti and finish with parsley and a final drizzle.
Pickup locations & hours
Pickup locations & hours
Paarden Eiland shop
Shop 4, Paarden Eiland Business Centre, 7 Section Street, Cape Town
Mon–Fri 8:30–17:00 · weekends and public holidays 8:30–16:00
Phone 021 569 3710
Oranjezicht City Farm Market
Parking Deck, Breakwater Blvd, V&A Waterfront, Cape Town
Wed 16:00–21:00 · Sat 8:00–14:30 · Sun 8:30–14:30
Orders are usually ready to collect within 24 hours.
Delivery & returns
Delivery & returns
Free delivery on retail orders over R3,000. Below that you pay the courier's own price, worked out at checkout from your order's weight and address: Citi Sprint in the Western Cape, The Courier Guy everywhere else. Delivery takes about 7 business days.
Collect free from our Paarden Eiland shop or the Oranjezicht City Farm Market. Orders are usually ready within 24 hours.
Free delivery does not apply to wholesale orders.
Pairs well with
