Smoked Green Manzanilla Olives in Brine

A Subtle Smokiness. A Spanish Classic.

Meet our Smoked Green Manzanilla Olives in Brine — a beautifully crafted olive experience that begins with one of Spain's most celebrated cultivars and ends with something truly memorable.

The Manzanilla is prized for its firm, meaty flesh, clean brine flavour, and a natural buttery finish. We start with carefully selected green Manzanilla olives, cured in a traditional brine that preserves their vibrant colour and crisp bite. Then comes the magic: a gentle cold-smoking process using natural methods that coax a subtle, whisper-soft smokiness into every olive — never overpowering, always intriguing.

The result is an olive that surprises you. The first bite is familiar — bright, briny, and fresh — and then the smoke arrives quietly, rounding out the flavour with warmth and depth. It's the kind of complexity that elevates a simple platter into a conversation starter.

Perfect for:

• Charcuterie and cheese boards
• Tapas and antipasto spreads
• Cocktail garnishes (especially dirty martinis)
• Cooking — add depth to pasta, stews, and sauces
• Snacking straight from the tub

Naturally cold-smoked. No artificial flavourants. Just olives, brine, and smoke — the way it should be.