Smoked Extra Virgin Olive Oil
Smoked Extra Virgin Olive Oil
Combo deal: mix any infused, Agrumato, Cape Botanical or Greetings oil tins. Buy 2 save 5%, buy 4 save 10%, buy 10+ save 15%. Shop the range
The unmistakable character of natural smoke, captured in olive oil.
The rich aroma of wood smoke has long been associated with traditional cooking, bringing warmth, depth and a distinctive savoury character to food.
Our Naturally Smoked Extra Virgin Olive Oil begins with South African cold-pressed extra virgin olive oil, carefully exposed to natural smoke through a cold-smoking process. This allows the oil to develop its characteristic smoky aroma and flavour while retaining the distinctive qualities of the olive oil itself.
The result is a beautifully rounded oil with an inviting smokiness, subtle savoury depth and a smooth, lingering finish. The smoke adds complexity without masking the natural character of the olive oil, creating a distinctive balance between richness and refinement.
Made using natural smoke rather than artificial smoke flavourings, this oil offers an authentic expression of one of cooking’s most recognisable aromas. Presented in an illustrated tin, it makes an unusual gift for braai lovers and enthusiastic cooks.
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Estimate for South Africa, priced by weight.
Collect free — usually ready in 24 hours from Paarden Eiland or the Oranjezicht City Farm Market
Dispatched from Cape Town
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Product characteristics
Product characteristics
- Base Oil
- South African extra virgin olive oil
- Production Method
- Naturally cold-smoked
- Flavouring Method
- Exposure to natural wood smoke
- Key Ingredients
- Extra virgin olive oil
- Flavour
- Smoky, savoury and rounded
- Aroma
- Distinctive natural smoke
- Intensity
- Medium to pronounced
- Artificial Smoke Flavourings
- None
- Packaging
- Illustrated metal tin
- Pack
- 100ml
- Shipping weight
- 0.3kg
Flavour profile
Flavour profile
- Smoky Character 5 out of 5
- Savoury Depth 4 out of 5
- Overall Intensity 4 out of 5
Cooking inspiration
Cooking inspiration
- Smoky roasted potatoes. Finish crispy potatoes with oil and flaky sea salt.
- Chargrilled steak. Add to freshly grilled steak with black pepper and rosemary.
- Smoked mushroom bruschetta. Finish sautéed mushrooms on sourdough.
- Roasted aubergine with yoghurt. Drizzle over aubergine with yoghurt, lemon and cumin.
- Smoky tomato soup. Add a few drops just before serving.
Pickup locations & hours
Pickup locations & hours
Paarden Eiland shop
Shop 4, Paarden Eiland Business Centre, 7 Section Street, Cape Town
Mon–Fri 8:30–17:00 · weekends and public holidays 8:30–16:00
Phone 021 569 3710
Oranjezicht City Farm Market
Parking Deck, Breakwater Blvd, V&A Waterfront, Cape Town
Wed 16:00–21:00 · Sat 8:00–14:30 · Sun 8:30–14:30
Orders are usually ready to collect within 24 hours.
Delivery & returns
Delivery & returns
Free delivery on retail orders over R3,000. Below that you pay the courier's own price, worked out at checkout from your order's weight and address: Citi Sprint in the Western Cape, The Courier Guy everywhere else. Delivery takes about 7 business days.
Collect free from our Paarden Eiland shop or the Oranjezicht City Farm Market. Orders are usually ready within 24 hours.
Free delivery does not apply to wholesale orders.
Really LOVE this olive oil! Delicious over salads!
Absolutely love your olive oil range. Thank you.
Absolutely love this oil!Tastes amazing!
Lovely subtle flavour,excellent with a fresh salad with a squish of fresh lemon juice.
Fantastic product.
Excellent service.
I found sardines in smoked oil at woolworths and loved the taste... but it was not in Olive oil. I searched for Smoked Olive oil and was so happy I found it at African OIls.... Rather than wait for a courier to deliver I drove all the way from Britannia Bay to their Paarden Eiland branch to collect I was so excited.
Amazing taste with a beautiful subtle smokey flavour and use it on many more dishes.
Thank you for producing such an amazing product
Awesome and very tasty oil.
I love this smoked oil. Great on salads especially smoked chicken salad and I use it on my Orstich steak to give a smokey taste when searing it in a grilled pan.
The packaging in a tin container, displayed in my kitchen, is cooking conversion with guests.
