Premium Coconut Flour

Our Premium Coconut Flour is produced in Mozambique from carefully selected coconuts and is finely milled to create a light, versatile flour with a naturally mild coconut flavour.

Naturally gluten free and high in dietary fibre, coconut flour is an excellent alternative to conventional wheat flour and is ideal for both sweet and savoury recipes. It is perfect for baking breads, muffins, cakes, pancakes, biscuits and brownies, while also adding texture and fibre to smoothies and serving as a natural thickener for soups and sauces.

Whether you are an enthusiastic home baker or simply looking for a wholesome pantry staple, our Premium Coconut Flour delivers outstanding quality and exceptional value.

Key Features

• Premium quality coconut flour
• Product of Mozambique
• Naturally gluten free
• High in dietary fibre
• Fine texture with a delicate natural coconut flavour
• No artificial colours, flavours or preservatives
• Ideal for baking, cooking and smoothies

Ingredients

100% Coconut Flour