Olive Salt Crystals with Herbs of the Karoo

Embrace the smooth and delicate taste of our Olive Salt Crystals, a gourmet seasoning made from the salt used to cure premium Turkish olives. As the salt absorbs the rich flavors, antioxidants, and umami essence of the olives, it transforms into refined crystals with a subtle, yet complex taste.

We further enhance this unique salt by blending it with the wild, aromatic herbs native to the Karoo—a remote and rugged region known for its distinctive flora. These herbs, carefully selected for their earthy and fragrant qualities, bring a touch of the South African wilderness to your table.

Perfect for seasoning meats, vegetables, or even sprinkling over fresh bread, this versatile blend captures the essence of the Mediterranean and the Karoo, creating a truly unique flavor experience.