Lemon Olive Oil

African Oils’ Extra Virgin Lemon Olive Oil is made, using the traditional Italian Agrumato” method whereby whole olives are crushed along with the freshest and ripest Lemons. This method produces a rare, unique Lemon Olive oil which captures the full flavours of the olives and lemons in perfect balance. This formula was developed through craftsmanship and dedication, enabling us to produce the hearty natural goodness we are known for.

Lemon infused extra virgin olive oil is a flavourful and versatile ingredient that can be used in a variety of ways to add flavour and nutrition to your food. Some ways to use lemon infused extra virgin olive oil include:

1. Salad dressings: Use lemon infused extra virgin olive oil as the base for a salad dressing and add vinegar, mustard, and herbs for a tangy, flavourful dressing.
2. Marinades: Use lemon infused extra virgin olive oil as a base for marinades for chicken, fish, or vegetables. Add herbs and spices to create a variety of flavours.
3. Pasta dishes: Use lemon infused extra virgin olive oil as a finishing oil for pasta dishes, such as spaghetti with fresh tomatoes and basil.
4. Roasted vegetables: Use lemon infused extra virgin olive oil to roast vegetables, such as Brussels sprouts or asparagus, for added flavour and nutrition.
5. Seafood dishes: Use lemon infused extra virgin olive oil to sauté or grill seafood, such as shrimp or scallops, for added flavour and nutrition.
6. Finishing oil: Use lemon infused extra virgin olive oil as a finishing oil for soups, stews, and other dishes to add a burst of flavour and nutrition.
7. Dipping: Serve with bread as a dipping oil for a delicious appetiser.

When using lemon infused olive oil, be sure to pay attention to the acidity, as it can be quite strong and can overpower the dish. It is best to use it moderately and to balance it with other ingredients like herbs, spices, or vinegar.