This Extra Virgin Chilli Olive Oil is made, using the traditional Italian “Agrumato” method whereby whole olives are crushed along with the freshest and ripest chilli peppers. This method produces a rare, unique Chilli Olive oil which captures the full flavours of the olives and peppers in perfect balance. This formula was developed through craftsmanship and dedication, enabling us to produce the hearty natural goodness we are known for.
Here are a few ideas for using agrumato chilli olive oil:
Use it as a marinade for meats, fish or tofu before grilling or roasting. It will give a spicy kick to the dish.
Drizzle it over vegetables before roasting for added flavour and a spicy finish.
Use it as a finishing oil for pasta dishes. It adds a nice spicy and fruity flavour to pasta with tomato or cream-based sauces.
Mix it with balsamic or apple cider vinegar, honey, mustard, and a pinch of salt and pepper to make a flavourful vinaigrette.
Use it as a dip for bread. Simply pour a small amount of the oil into a dish and dip bread into it.
Use it to make a homemade BBQ sauce. Mix it with tomato sauce, brown sugar, garlic, and other seasonings.
Use it to add flavour to soups and stews.
Use it as a base oil for making chilli and garlic infused butter.
Use it to fry eggs or sauté vegetables for an added spicy flavour.
Use it as a rub for poultry, meat or fish before grilling, roasting or smoking.
Use it as a dipping sauce for seafood or fried appetizers.
Use it as a finishing oil for pizzas, sandwiches or wraps.
Use it to add a spicy kick to salad dressings, dips, and spreads.
Use it as a marinade for chili-based marinades
Use it in a recipe for homemade hot sauce. Mix it with vinegar, salt, and other spices.
