Freshly Pressed. Fiercely Green. The 2026 Harvest has Arrived.
Straight from the heart of our little farm in Wellington comes the first press of the 2026 season. This isn't just olive oil; it’s a vibrant, living expression of the Western Cape summer. We’ve selected only the most extremely green olives—a masterful blend of robust Coratina, classic Frantoio, and the rich complexity of Kalamata.
Cold-pressed to preserve every ounce of its soul, this oil leaps out of the bottle with medium-to-intense herbaceous notes and a peppery finish that tells you it’s packed with healthy polyphenols. Drizzle it over sourdough, finish a grilled steak, or let it be the star of your summer salads.