The Nocellara olive is best known among discerning food enthusiasts worldwide. It originates from the olive groves of Sicily, Italy. This olive variety is a testament to the region's rich culinary heritage.
These Nocellara Olives are grown in the rich fertile grounds of Porterville and a hand picked to ensure exceptional quality. They are cured for a period of at least 1 year and is sold in our unique natural brine.
Renowned for its large size, it has a vibrant green colour and an enticing glossy skin, What sets the Nocellara olive apart is its exceptional taste profile.
It is a harmonious blend of buttery smoothness, gentle sweetness, and a subtle tang The Nocellara olive's flesh is firm and succulent and can be used as part of a vibrant antipasti platter, or incorporated into Mediterranean-inspired dishes, it adds a layer of indulgence and sophistication to any culinary creation.
