African Oils Signature Edition – Cold-Pressed Extra Virgin Olive Oil (2025 Harvest)

Frantoio Cultivar | Wellington, Western Cape

Experience the essence of purity and vitality in every drop of African Oils Signature Edition , our premium cold-pressed extra virgin olive oil crafted from the 2025 harvest. Grown in the fertile, sun-drenched mountains of Wellington in the Western Cape, our olives are cultivated using ecologically sustainable and fully organic methods, ensuring both environmental harmony and unmatched quality.

Sourced exclusively from the esteemed Frantoio cultivar, known for its complex flavor profile and high antioxidant content, this oil boasts a fresh, vibrant character—a true expression of terroir and tradition. The olives are hand-harvested at peak ripeness and cold-pressed immediately to preserve their natural nutrients and full-bodied taste.

Expect a lush, green aroma, a smooth texture, and a balanced flavor with peppery notes and a hint of bitterness—signs of high polyphenol content and freshness.

Perfect for drizzling over salads, finishing grilled vegetables, or simply enjoyed with warm artisan bread, this is not just olive oil—it’s nature’s gold, bottled at its best.