5l Extra Virgin Olive Oil (Andante Intenso)

Style:
Intense

Cultivars used for this oil:
Nocellara del Belice

Tasting notes:
Intensely aromatic green olive, artichoke, and green tomato scents, with notes of fresh walnuts. Mildly bitter, latent persistent spice. Balanced, complex.

Best paired with which food:
Great all-rounder. Excellent with tomato-based dishes, pasta sauces, tomato, rocket and parmesan salad. All meat dishes. Particularly good with rare T-bone or sirloin steak, done a la Fiorentina.

Producer history:
Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, It is situated near Porterville, North-East of Cape Town.