Most fruit vinegars are just white wine vinegars infused with fruit flavoring. We at Vinegar Hill use fruit wine: The juice is pressed from ripe Raspberry hand-picked from the farm and fermented into vinegar. Several kilograms of raspberry are required to make just one liter of vinegar. The raspberry pulp is aged for at least 3 years and then hand filtered by our vinegar master. The result is a complex flavor that dazzles any salad and pairs beautifully with steamed vegetables and hard cheeses like Manchego, Pecorino Toscano, and Parmigiano Reggiano. Add a few drops to mineral water for a sophisticated change.
* No Additives
* Made from Fresh Raspberries
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