Basil plays a big role in the Mediterranean, and particularly Italian, cuisine. It has many medicinal benefits and contains a lot of healthy vitamins, minerals, as well as antioxidant qualities.
For our Balsamic Vinegar, we carefully select a secret Cape Grape White wine. Our master vinegar market then add fresh basil stems to this liquid and is left to mature for at least 3 years. The result is a Balsamic vinegar that is that has the unique taste of Basil.
* No Additives
* Made from Fresh Basil
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